Let's Get Cooking!!

Snickerdoodles

Butter's so expensive these days,
try the classic with margerine


Blend the dry ingredients and set aside:
• 1-3/8 cup flour
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1/4 tsp. salt

Mix until light and fluffy:
• 1/2 cup shortening
     (margerine works better than butter or vegetable shortening)
• 3/4 cup sugar
Then add:
• 1 egg (or equivalent in egg replacer)
• 1/2 tsp. vanilla

Gradually add dry mixture to sugar mixture.

Prepare coating:
• 2 Tbls. sugar
• 1 tsp. cinnamon

Roll the dough into 1" balls. Roll the dough balls in the sugar~cinnamon mixture (I often slightly flatten the balls first).

Bake for 12 to 15 minutes at 375°.

< < < Return to Recipes

If you have a recipe that you would like to share with us, please Thank you!

Entertainment News
Weather Movies Television
Return to Food


divider bar

SPKN.net: Spokane on the 'Net


SPKN.net / WebMaker
524 West Euclid Avenue
Spokane, WA 99205-4912
509.328.8680
E-mail:

All original graphics and text are copyrighted © 2021 by
SPKN.net/WebMaker and the companies represented here,
and may not be used without permission.
This page created by: WebMaker WebMaker - Web Sites That Work
Mail To: WebMaker