|
Pumpkin BreadGreat for Halloween, Thanksgiving, Christmas |
| Your choice of sizes: | |||
| Full | Half | 1/3 | ingredient |
| 3 cups | 1-½ cups | 1 cup | sugar |
| 1 cup | ½ cup | 1/3 cup | Vegetable oil |
| 1-2/3 c. | 1 cup | ½+ cup. | pumpkin |
| 4 | 2 | 1 | eggs |
| 3-½ cups | 1-3/4 cup | 1 c, 2 Tbls. | flour |
| 2 tsp. | 1 tsp. | ½ tsp. | baking soda |
| 1 tsp. | ½ tsp. | 1/4 tsp. | baking powder |
| 2 tsp. | 1 tsp. | ½ tsp. | salt |
| 1 tsp. | ½ tsp. | 1/4 tsp. | cinnamon |
| 1 tsp. | ½ tsp. | 1/4 tsp. | nutmeg |
| 1 tsp. | ½ tsp. | 1/4 tsp. | allspice |
| ½ tsp. | 1/4 tsp. | 1/8 tsp. | clove |
| 2/3 cup | 1/3 cup | 1/4 cup | water |
If you make the full recipe, be prepared to use a very large mixing bowl. There's a lot of batter here! Note: the 29 oz. can of Libby's Pumpkin will make two full size batches.
Blend sugar, vegetable oil, pumpkin and eggs together. Blend the dry ingredients together. Mix the dry ingredients into the wet ingredients, adding the water as it gets thick. (note: if you choose to make this recipe with eggless eggs, add 1 to 1½ tsp. of cider vinegar to encourage rising.)
Grease pan(s) with margerine or cooking spray, dust with flour. Bake in pre-heated oven, 350° Farenheit, for 1 hour, 10-15 minutes.
Yield: Full recipe makes two loaves in medium rectangular pans.
| < < < Return to Recipes |
If you have a recipe that you would like to share with us, please Thank you!
SPKN.net: Spokane on the 'Net
SPKN.net/WebMaker and the companies represented here,
and may not be used without permission.
Mail To: WebMaker