Let's Get Cooking!!

Pumpkin Bread

Great for Halloween, Thanksgiving, Christmas
(or any time!)


Your choice of sizes:
Full Half 1/3 ingredient
3 cups 1-½ cups 1 cup sugar
1 cup ½ cup 1/3 cup Vegetable oil
1-2/3 c.1 cup ½+ cup. pumpkin
4 2 1 eggs
3-½ cups1-3/4 cup 1 c, 2 Tbls.flour
2 tsp. 1 tsp. ½ tsp. baking soda
1 tsp. ½ tsp. 1/4 tsp. baking powder
2 tsp.1 tsp. ½ tsp. salt
1 tsp. ½ tsp. 1/4 tsp. cinnamon
1 tsp. ½ tsp. 1/4 tsp. nutmeg
1 tsp. ½ tsp. 1/4 tsp. allspice
½ tsp.1/4 tsp. 1/8 tsp. clove
2/3 cup1/3 cup 1/4 cup water

If you make the full recipe, be prepared to use a very large mixing bowl. There's a lot of batter here! Note: the 29 oz. can of Libby's Pumpkin will make two full size batches.

Blend sugar, vegetable oil, pumpkin and eggs together. Blend the dry ingredients together. Mix the dry ingredients into the wet ingredients, adding the water as it gets thick. (note: if you choose to make this recipe with eggless eggs, add 1 to 1½ tsp. of cider vinegar to encourage rising.)

Grease pan(s) with margerine or cooking spray, dust with flour. Bake in pre-heated oven, 350° Farenheit, for 1 hour, 10-15 minutes.

Yield: Full recipe makes two loaves in medium rectangular pans.

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