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Apple-Cranberry Crispa wonderful taste of fall! |
| full | Recipe |
| 5 cups | apples, peeled, cored and sliced (about 3-4 apples) |
| 1/3 | white sugar |
| 1/2 Tbls. | flour |
| 3/4 tsp. | ground cinnamon |
| 1/8 tsp. | nutmeg |
| 1 cup | quick cooking oats |
| 1 cup | firmly packed brown sugar |
| 1 cup | all-purpose flour |
| 1/4 tsp. | baking powder |
| 1/4 tsp. | baking soda |
| 1/2 cup | butter, melted |
| 1 cup | pecans, chopped |
Preheat oven to 350°F.
Place the sliced apples in a 11x17 or 9x9 inch pan.
Mix the white sugar, 1/2 tablespoon flour, nutmeg, and ground cinnamon together, and sprinkle over apples.
Combine the oats, 1 cup of flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350°F for about 30 minutes or until crumble is a golden brown.
Serve with vanilla ice cream.
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