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Apple-Cranberry Crisp

a wonderful taste of fall!

5 cups apples, peeled, cored and sliced (about 3-4 apples)
1/3 white sugar
1/2 Tbls. flour
3/4 tsp. ground cinnamon
1/8 tsp. nutmeg
1 cup quick cooking oats
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 cup butter, melted
1 cup pecans, chopped

Preheat oven to 350°F.

Place the sliced apples in a 11x17 or 9x9 inch pan.

Mix the white sugar, 1/2 tablespoon flour, nutmeg, and ground cinnamon together, and sprinkle over apples.

Combine the oats, 1 cup of flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Bake at 350°F for about 30 minutes or until crumble is a golden brown.

Serve with vanilla ice cream.

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