Almond Nog For eggless egg nog

Make Almond milk by blending well in blender, then straining:
• 1/4 cups almonds
  
• 4 cups water
  

Whiz in blender for 30 seconds:

• 3 cups almond milk
  
• 1/4 cup honey
  
• 1/4 to 1/2 tsp. nutmeg
  
• 1 tsp. almond extract
  

Add and blend only until the cream thickens:

• 3/4 cup whipping cream
  

Divide among 4 cups:

• 3/4 cup whipping cream
  

Add blended almond nog and stir. Garnish with a sprinkle of nutmeg.
Yields 4 servings.

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